Extra Añejo

Aging profile: 24 months in French oak barrels. This process delivers a delicate taste to delight the palate with extraordinary aromas and flavors to enjoy it on special occasions.

Transparent with gold and copper sparkles.

Delicately complex, with outstanding tones of wood, strong notes of vanilla, chocolate and nuts.

Vanilla, cooked agave, cinnamon, prune, wood, hazelnut, and bittersweet chocolate.

It is suggested with sweet appetizers and desserts (vanilla ice cream, caramel crepe, chocolate mouse, Leclaire de cafè). Excellent digestif after a meal.